How do I use steam clean on my oven?

What is a steam clean oven?

A steam clean oven is a type of self-cleaning oven that uses steam to loosen baked-on grease and food residue. The steam helps soften the debris and makes it easier to wipe away. Most modern ovens have a steam clean or steam assist cleaning cycle.

During the steam clean cycle, the oven generates steam by heating water in the bottom of the oven cavity. This moist heat helps loosen the grime from the oven walls. The cycle typically takes 20-30 minutes. Once complete, you simply wipe out the loosened dirt with a damp cloth. It’s an easy, eco-friendly cleaning method.

Benefits of steam cleaning your oven

There are several advantages to using the steam clean function on your oven:

  • It’s faster than a traditional self-cleaning cycle. A full self-clean can take 2-4 hours. The steam clean takes less than an hour.
  • It uses lower heat. Self-cleaning uses extremely high temperatures – up to 1,000°F. Steam clean heats to about 200°F, which is less taxing on oven components.
  • Less smoke and odor. The high heat of a self-clean can result in smoke which may trigger smoke alarms. Steam clean produces minimal odors.
  • Better for the environment. Steam cleaning is more energy efficient and doesn’t release harsh fumes.
  • Safer for oven parts. The extreme heat of a self-clean can damage parts like gaskets and heating elements. Steam is gentler on oven components.

For light cleaning, steam is an excellent alternative to using harsh chemical oven cleaners.

How to use the steam clean cycle

Using your oven’s steam clean setting is simple. Here are the basic steps:

1. Remove oven racks and accessories

Start by removing everything from the oven – oven racks, broiler pans, etc. The steam works best when it can circulate freely.

2. Wipe up debris and grease

Use a damp cloth to wipe out any loose crumbs or debris. Don’t leave large spills or piles of grease in the bottom of the oven.

3. Add water to the oven bottom

Most ovens require you to add water before starting the steam clean cycle. Check your manual for the amount, usually 1/2 to 1 cup. Pour the water into the bottom of the empty oven.

4. Run the steam clean cycle

Consult your owner’s manual for specific instructions. You’ll select the steam clean setting and set a cleaning time, generally 20 or 30 minutes. Close the door and start the cycle.

5. Wipe away remaining dirt

After the cycle finishes, open the door and wipe out the interior with a damp cloth. Avoid abrasive scouring pads – they may scratch the oven surface. The steam will have loosened most of the grime so that it wipes away easily.

6. Clean the oven door

Pay special attention to the oven door, as steam heat doesn’t reach it well during the cycle. You may need to scrub the glass using an oven glass cleaner. Avoid getting moisture into the door vents.

Tips for effective steam oven cleaning

  • Clean the oven regularly. Don’t wait until layers of grease have built up.
  • Use distilled white vinegar to wipe down the oven first. This will help cut through grease.
  • Soak stubborn baked-on food with vinegar or an oven cleaner product first.
  • Use an oven thermometer to check that the oven heats to the proper steam temperature.
  • Repeat the cycle for very dirty ovens. Wipe, re-add water, and steam clean again.
  • Avoid using metal scouring pads or abrasive cleaners during wiping. Stick to soft cloths.

Common steam cleaning questions

Is it safe to steam clean a self-cleaning oven?

Yes, it is safe to use steam clean on a self-cleaning oven. The steam clean setting generates much lower temperatures than the highest heat of the self-cleaning cycle. It will not damage the oven.

Can I steam clean a continuous clean oven?

Continuous clean ovens have a porcelain enamel interior coating. Steam cleaning is safe for these ovens and will help clean off baked-on residues. Avoid abrasives that might scratch the coating.

How often should I steam clean my oven?

Light steam cleaning can be done monthly to keep your oven fresh. For deeper cleaning, steam clean the oven every 2-3 months or whenever large spills occur. Avoid letting grease build up over time.

Is steam cleaning better than self-cleaning?

Steam cleaning is gentler, faster and uses less energy than a full self-cleaning cycle. However, for very stuck-on grime, the ultra-high heat of self-clean may be more effective. Use steam to maintain cleanliness and quick cleanups.

Steam cleaning vs self-cleaning ovens

Cleaning Method Steam Clean Self-Clean
Temperature 200°F 900°F+
Cycle Time 20-30 mins 2-4 hours
Convenience Add water, start cycle, wipe Remove racks, run full cycle, wipe ash
Clean Level Light to medium Deep clean for stubborn grime

As you can see, steam cleaning is preferable for light, regular oven cleaning. Self-cleaning provides deeper cleaning for extreme buildup.

Common steam cleaning mistakes

It’s important to follow proper steam cleaning procedures. Here are some mistakes to avoid:

– Forgetting to remove oven racks and accessories. The steam needs to circulate freely.

– Not wiping out loose debris before steaming. Grease and food scraps can bake on.

– Not adding enough water. Check the owner’s manual for the right amount.

– Using abrasive scrubbers or cleaners. Stick to soft cloths to avoid scratching.

– Not cleaning the oven door. Condensation can build up on the glass.

– Leaving the oven door shut after cleaning. Cracking it helps the oven dry out.

– Steam cleaning too frequently. Overusing it can damage oven components over time.

When to avoid steam cleaning

While generally safe, there are a few instances when steam cleaning is not recommended:

– On brushed stainless steel oven interiors. The moisture can damage the brushed finish.

– If your oven doesn’t heat properly. The steam relies on reaching the right temperature.

– With a damaged or worn out oven door gasket. This can allow steam to escape.

– On ovens with mechanical controls or knobs. The moisture can damage these parts.

– If the oven has exposed heating elements. Steam is meant for enclosed bake elements.

Consult your manual or the manufacturer if you’re unsure if steam cleaning is suitable for your appliance.

Conclusion

Steam cleaning is an excellent oven cleaning option when used properly. It sanitizes your oven gently with moist heat alone. Make sure to consult your owner’s manual for the proper procedures. With regular steam cleaning, you can cut down on harsh chemical use and enjoy continuous oven cleanliness.