How do you store an outdoor grill?

Properly storing an outdoor grill is important for protecting your investment and ensuring it lasts for years to come. There are several key factors to consider when determining the best storage method for your specific grill.

Should you cover the grill or not?

One of the first decisions to make is whether you should cover your grill or leave it uncovered during storage. Here are some pros and cons to consider:

Covering the Grill

• Protects from weather damage – Covers protect from rain, snow, wind, etc.
• Prevents rust and corrosion – Covers form a barrier between the metal grill surfaces and the elements.
• Keeps dirt and debris out – Covers prevent leaves, pollen, etc. from accumulating on the grill.
• Provides an extra barrier against pests – Covers can help keep out mice, insects, etc.

Not Covering the Grill

• Allows airflow and ventilation – No cover prevents moisture from being trapped and allows air circulation.
• Makes it easier to access – You don’t have to remove a cover to use the grill.
• Prevents cover damage – Covers can degrade over time from weather and cause their own damage.
• Avoids cover theft – Covers left outside can be stolen by thieves or blown away.

Overall, the benefits of covering your grill often outweigh the drawbacks. Covers are inexpensive and provide excellent protection. Just be sure to use a cover specifically designed for your grill model.

What material should the grill cover be made from?

Grill covers come in a variety of different materials, each with their own characteristics:

• Vinyl – Water resistant and durable but can crack over time. Typically inexpensive.
• Canvas – Softer and more breathable than vinyl but less water resistant. Prone to mildew.
• Polyester – Lightweight and durable fabric that repels water well.
• PVC – Low cost plastic material that is waterproof but can be stiff and prone to tearing.
• Aluminum – A very durable metallic cover option though more expensive and prone to denting.

For most grills, a heavy duty polyester or vinyl cover works well. Look for thick, reinforced fabrics marketed as “all-weather” or “water resistant”. Avoid lightweight plastic or thin fabrics that can tear easily.

Where is the best place to store your outdoor grill?

Choosing the right outdoor location to store your covered grill is also very important:

• Covered patio or pergola – Keeps the grill protected from rain and snow while still being nearby for use.
• Garage or shed – More protected from the elements but less convenient for quick grilling sessions.
• Deck or balcony – Convenient outdoor spot if space allows. Ensure the grill is safely away from railing edges.
• Beside the house – Places the grill near its gas supply but may be less aesthetically appealing year-round.

If space allows, a covered patio is often ideal. The grill stays dry and is easily accessible. Just ensure it won’t be in the way of foot traffic or lawn mowing.

Storing a gas grill vs. charcoal grill

There are some specific factors to weigh when storing each type of grill:

Gas Grill Considerations

• Disconnect or shut off gas supply before storing.
• Clean out grease trap and fully clean grill before covering.
• An aluminum cover can fully protect the burners from moisture.
• Store propane tank safely away from direct heat or flame.

Charcoal Grill Considerations

• Remove ash and fully clean grill before covering.
• Allow grill interior to fully dry before covering to prevent moisture buildup.
• Store charcoal bags in a sealed container away from grill.
• A vinyl cover can withstand any charcoal dust that remains.

Be sure to follow the manufacturer’s storage guidance for your specific model. Both gas and charcoal grills need to be kept clean and moisture-free before seasonal storage.

What steps should you take when putting a grill into storage?

Here is a checklist of tips for properly storing your grill:

1. Fully clean the grill – Remove food debris, grease buildup, ash, etc. inside and out.
2. Check components – Inspect burners, grates, fuel lines for any necessary repairs or replacement.
3. Turn off gas supply – For gas grills, shut off valve or disconnect propane tank.
4. Apply touch-up paint – Lightly sand and spot paint any areas showing rust or chipping.
5. Coat surfaces – Wipe down exterior with cooking oil to prevent rusting.
6. Leave lid open – Prop lid open so air can circulate inside while storing.
7. Place cover – Secure cover tightly over grill to keep out moisture and pests.
8. Store accessories – Clean and store grilling tools in a dry indoor location.
9. Choose storage location – Set up grill in sheltered spot away from direct weather exposure.
10. Maintain cover – Check periodically for any tears or looseness needing repaired.

Taking these steps before storage will help ensure your grill stays in top shape and is ready to cook again next season.

How should you maintain your grill while in storage?

Periodic maintenance is recommended while your grill is stored for prolonged periods:

• Check for water buildup – Lifting the cover to check for standing water or moisture inside the grill.
• Ventilate – Removing cover for a period of time after wet weather to allow ventilation.
• Inspect cover – Look for rips, gaps or damage to the cover needing repaired.
• Check fittings – Confirm gas fittings or propane lines are still tightly connected.
• Remove debris – Brush or wipe away any accumulated debris on the cover or grill exterior.
• Touch up paint – Spot paint any new chips or rust spots forming on grill surfaces.

Performing these quick maintenance checks 1-2 times during the offseason will ensure your grill remains properly protected.

How should you take your grill out of storage?

When ready to use your grill again after storage, here are the recommended steps:

1. Remove cover – Take off the grill cover and wipe down the grill to remove any dust or debris.
2. Inspect surfaces – Look for any rust formation or damage that may have occurred during storage.
3. Connect gas – For a gas grill, reconnect the propane tank and turn on valve to test.
4. Replace parts – Switch out any burners, grates or components that need replaced.
5. Clean interior – Use a brush and degreaser to clean out the full grill interior.
6. Start it up – With hood open, start the grill and burn off any residual odors or debris.
7. Install accessories – Replace cooking grids, flavorizer bars, grease trays and other parts.
8. Check functionality – Test burners, knobs and all functions on high and low settings.
9. Re-cover when cooling – Once fully cooled, place cover back on grill between uses.

Taking these steps will have your grill looking and working like new in time for those first backyard barbecues of the season.

Conclusion

Properly storing your outdoor grill keeps it protected through harsh weather and prevents costly repairs down the road. Be sure to fully clean your grill, invest in a durable cover, and choose an outdoor location that keeps it sheltered from rain, snow and other elements. Periodically maintaining and ventilating the stored grill will also ensure no moisture or pests find their way inside. With the right storage and care, your trusty grill can continue sizzling up meals for many seasons to come.