Can you use cast iron on a regular stove?

Cast iron cookware has made a major comeback in recent years thanks to its durability, even heating, and natural nonstick properties when properly seasoned. Many cooks love using cast iron pans and Dutch ovens for everything from frying eggs to baking bread. But if you’ve just bought your first cast iron skillet, you may be wondering if you can use it on your existing stove. The good news is that cast iron is compatible with most modern stove types, including electric and gas ranges. There are just a few things to keep in mind to make sure you use your cast iron safely and effectively on a regular stove.

Electric coil stoves

Electric coil stoves, sometimes called electric resistance stoves, are very common in homes today. They use coiled heating elements under the cooktop surface to generate heat. The good news is that cast iron works exceptionally well on an electric coil stove. The coils heat the cast iron very evenly, allowing you to produce consistent results every time. Professional chefs often choose electric ranges for this reason.

There are just a few tips to follow when using cast iron on an electric coil stove:

• Make sure the pan sits flat on the coil. Avoid pans with curved bottoms that won’t make solid contact.
• Use a burner close to the size of your pan. Choosing a coil much smaller than the pan can lead to scorching in spots.
• Allow plenty of time for even preheating. Cast iron takes a while to heat up evenly.
• Use medium to medium-low heat settings. Cast iron holds heat very well, so you rarely need the highest heat.
• Don’t slide cast iron pans around, as they can scratch the cooktop finish over time.
• Always lift rather than slide cast iron off the coils when done cooking.

Following these tips will allow you to use your cast iron cookware safely and effectively on an electric coil stove. The results are worth the extra care and attention.

Electric coil stoves

Gas stoves are also very common, and work just as well with cast iron pans. The key advantage of gas stoves is responsiveness. You can adjust the heat instantly, allowing for precise temperature control. This makes gas stoves ideal for quick cooking techniques like stir-frying.

To use cast iron effectively on a gas stove, follow these guidelines:

• Make sure the pan sits flat and covers the burner well. Avoid pans with curved bottoms.
• Use a burner about the same size as the pan bottom. Too large or small leads to uneven heating.
• Preheat over medium heat before adding food. Cast iron needs time to heat gradually.
• Adjust the flame down if needed to prevent burning. Cast iron gets very hot.
• Lift rather than slide cast iron pans to avoid scratching the cooktop.
• Clean any spilled food off the stovetop burners to prevent clogs.

With a little care, you can successfully use cast iron on a gas range. The quick heating responsiveness allows great cooking control.

Glass cooktops

Glass electric cooktops have also grown in popularity in recent kitchens. The sleek glass surface looks modern and high-end. But you do have to take some extra precautions when using cast iron pans on glass.

The main issue is that cast iron can scratch the smooth glass over time if you slide it around. Follow these tips to prevent damage:

• Always lift the pan straight up off the cooktop rather than sliding.
• Use the medium or large burners whenever possible to allow air circulation.
• Don’t overheat cast iron. Glass retains more heat than exposed coils.
• Allow cast iron to cool completely before lifting off the glass surface.
• Clean the glass cooktop frequently to prevent metal marks from cast iron.
• Use silicone trivets under very heavy cast iron Dutch ovens for protection.

With extra care, you can successfully use cast iron on glass cooktops. The results are worth the effort.

Induction cooktops

Induction stoves have gained popularity in recent years. They use electromagnetic energy to generate instant, precise heat in compatible cookware.

However, traditional cast iron doesn’t work on an induction cooktop unless the pan has a stainless steel plate on the bottom. Newer cast iron is now available with induction-capable designs:

• Enameled cast iron from brands like Le Creuset contains steel layers that work on induction.
• Some bare cast iron pans have steel disk bases to allow induction compatibility.
• You can also use steel interface disks under traditional cast iron pans.

So with the right equipment, you can use cast iron on an induction stove. The results are excellent due to the quick, even heat induction provides. Just be sure your cast iron pans are designed for induction before purchasing.

Pros and cons of using cast iron on regular stoves

There are both advantages and drawbacks to using cast iron cookware on a standard modern stove:

Pros:

• Cast iron excels at even heating, searing, and heat retention.
• It can safely go up to very high temperatures for great crispy results.
• Cast iron adds trace iron to your food, a nutritional benefit.
• It provides natural nonstick ability when well-seasoned.
• Cast iron pots and pans last virtually forever when cared for.

Cons:

• Cast iron is heavier than other cookware types.
• Food can stick if the seasoning isn’t perfect.
• Overheating can damage the pan seasoning.
• Cast iron requires more cleaning maintenance.
• Not all models work on induction cooktops.

For most home cooks, the advantages of cast iron outweigh the drawbacks when used properly. With a bit of care, cast iron serves beautifully on modern stovetops.

Tips for cooking with cast iron on a regular stove

Follow these tips when cooking with cast iron pans or Dutch ovens on a typical modern kitchen stove:

• Allow at least 10 minutes of preheating at medium heat before cooking.
• Use a lower heat setting than you would for stainless steel to prevent burning.
• Let cooked foods rest a minute before serving to allow the pan to stop cooking.
• Deglaze hot pans with liquid after searing to clean off browned bits.
• Avoid chilling a hot pan with cold water, which can damage the seasoning.
• Clean cast iron after each use, handwashing gently with a brush.
• Reseason occasionally to maintain the nonstick patina.

With practice, cooking with cast iron on an electric or gas range becomes second nature. The results are worth the extra care and attention.

Frequently asked questions

Is cast iron safe to use on a glass cooktop stove?

Yes, cast iron can safely be used on a glass top range as long as you take precautions not to slide it around and scratch the glass. Always lift straight up when moving pans.

Do you need special cookware for an induction stove?

Traditional cast iron won’t work on an induction cooktop unless it has a steel plate on the bottom. Look for induction-ready cast iron with steel layers or disc bases.

Why is my cast iron pan staining and scratching my ceramic glass cooktop?

This can happen if bits of iron transfer from the bottom of the pan and fuse onto the cooktop glass. Prevent it by always lifting pans straight up and keeping the glass clean after each use.

Can I use cast iron on an electric coil stove?

Yes, cast iron works very well on electric ranges with exposed coils. The coils heat the iron evenly. Just be sure the pan sits flush on the burner and preheat gradually.

Is it safe to put cold cast iron cookware on a hot electric stove coil?

It’s best to avoid this. Placing cold cast iron on an already hot coil can potentially cause the iron to crack from the sudden temperature change. Always preheat.

Why are the results not great when I use cast iron on my ceramic glass top electric stove?

Unlike coils, glass tops retain heat even after you turn off the burner. This continued cooking can overcook food. Use lower heat on glass tops and remove pans right after cooking.

Conclusion

Cast iron cookware can be used safely and effectively on most modern stove types, including electric and gas ranges. While you need to take some extra care compared to stainless steel pots and pans, the benefits of cast iron make it worth the effort. With its excellent searing, heat retention, and natural nonstick properties, cast iron excels at cooking on both coil and smooth cooktops. Just be sure to use properly seasoned pans and follow tips like preheating gradually and lifting rather than sliding pans. With a bit of practice, you’ll achieve outstanding cooking results using cast iron on a regular kitchen stove.