Gordon Ramsay is one of the world’s most famous chefs known for his successful restaurants and popular TV shows like Hell’s Kitchen, MasterChef, and Kitchen Nightmares. He has very high standards when it comes to food and cooking equipment. Ramsay only uses the best quality pans and pots to cook with across all his television shows and restaurants.
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The All-Clad Copper Core Collection
One of Gordon Ramsay’s favorite pan sets is from premium cookware brand All-Clad. He often uses pans from their top of the line Copper Core collection on his TV shows. This collection features 5-ply bonded cookware with a copper core for superior heat conduction and distribution. The pans feature a stainless steel cooking surface and brushed copper exteriors. Some of the key pieces he uses include:
- 12 inch Copper Core Fry Pan – Ramsay uses this for cooking proteins like chicken, fish, and meats as well as sautéing veggies.
- 3 quart Copper Core Sauce Pan – Great for making sauces, cooking grains and vegetables.
- 8 quart Copper Core Stock Pot – Large stock pot for cooking pasta, soups, and boiling.
He likes these Copper Core pans because copper heats up the fastest of any material. This allows you to perfectly sear and caramelize ingredients. Stainless steel interiors also means the pans are safe for all cooking methods. The All-Clad copper pans used by Chef Ramsay offer superior cooking performance.
Mauviel 1830 M’Heritage Brushed Bronze Cookware
In addition to All-Clad, Ramsay also uses premium French cookware brand Mauviel. Specifically, he’s a fan of their high end M’Heritage collection which has a distinct hammered bronze exterior finish. Key pieces he uses include:
- 11.8 inch M’Heritage Bronze Fry Pan – Great for frying proteins, eggs, and vegetables.
- 2.7 quart M’Heritage Bronze Saucepan – Perfect for smaller batches of sauces.
- 9.4 quart M’Heritage Bronze Rondeau – Extra large pan great for one-pot dishes.
These Mauviel bronze pans conduct and distribute heat evenly to prevent hot spots. The interior features a durable stainless steel surface that’s safe for searing and deglazing. Chef Ramsay loves these pans for their classic beauty and cooking performance.
Matfer Bourgeat Black Steel Frying Pans
In addition to premium tri-ply cookware, Chef Ramsay also uses classic black steel frying pans from French brand Matfer Bourgeat. These pans have a slick black steel surface that’s ideal for getting a good sear. A few of the sizes he uses include:
- 9.5 inch Matfer Black Steel Fry Pan – Great medium size pan for eggs, pancakes, and individual protein portions.
- 11.8 inch Matfer Black Steel Fry Pan – Larger pan good for cooking multiple pieces of protein.
Matfer’s black steel is naturally non-stick when seasoned properly. Ramsay likes using these for finicky foods like eggs that need a slick non-stick surface. It also develops a natural patina over time. Matfer makes some of the best carbon steel pans used by chefs worldwide.
Demeyere Atlantis Fry Pans
When he needs a stainless steel pan with superior non-stick abilities, Ramsay reaches for his Demeyere Atlantis Fry Pan. This high technology multi-layer pan features a patented InductoSeal base with 7 different metals fused together. This includes a stainless steel mix, pure silver, and real copper. Some key reasons why Chef Ramsay loves these pans:
- Excellent heat distribution without hot spots.
- Stay flat base even when heated to high temperatures.
- Protected against warping and deformation.
- Virtually non-stick when used properly.
The Demeyere Atlantis series takes stainless steel cookware to the next level. No wonder it’s one of Chef Ramsay’s go-to pans when he wants stainless steel convenience but non-stick abilities.
Staub Cast Iron Cocottes
Ramsay uses plenty of enameled cast iron cookware from top brands like Le Creuset. However, another enameled cast iron brand he likes to use is Staub. Specifically, their round cocottes which feature a matte black enameled interior. Here are some of the Staub pieces he uses:
- 3.5 quart Cocotte – Great for cooking soups, stews, rice dishes, and desserts.
- 5.5 quart Cocotte – Larger cocotte good for cooking meat, whole chickens, and roasts.
Staub cocottes have great heat retention and distribution thanks to the cast iron core. Ramsay likes the black matte enamel interior as it creates a non-stick surface without chipping or wearing like traditional cast iron. Staub also makes some of the best Dutch ovens used by chefs and home cooks today.
Ruffoni Copper Saucepans
When Chef Ramsay needs smaller copper pans for more delicate cooking, he uses gorgeous saucepans from Italian brand Ruffoni. These spun copper pans help create delicious reductions and pan sauces. Models he uses include:
- 1.5 quart Ruffoni Oro Saucepan – Smaller pan great for reheating sauces or melting ingredients like chocolate.
- 2 quart Ruffoni Oro Saucepan – Larger pan good for reducing stocks into rich sauces and gravies.
These Ruffoni copper pans feature riveted bronze handles and a brass lining for safe cooking. The spun copper exterior heats up rapidly while allowing precise control. Ramsay relies on these for smaller batch cookery where temperature regulation is key.
Le Creuset Signature Cast Iron Skillets
It’s no surprise that Chef Ramsay has an arsenal of Le Creuset enameled cast iron cookware. Their dutch ovens are kitchen staples. However, Ramsay also keeps their cast iron skillets on hand for specialized cooking tasks. Some sizes he uses are:
- 9 inch Signature Skillet – Smaller skillet good for cooking single portions of protein.
- 11 inch Signature Skillet – Larger skillet for cooking family-sized portions.
These Le Creuset skillets feature an enameled surface making them resistant to rust and corrosion. The black satin interior facilitates superior searing and heat retention. Ramsay relies on these for quick weeknight meals where you need a pan that sears, then goes straight to the table for serving.
Cristel Casteline Fry Pans
When he needs a stainless steel skillet, Ramsay reaches for French brand Cristel. Their Casteline fry pans feature an extra thick 6mm pressed body and encapsulated base. Key sizes he uses are:
- 10.6 inch Casteline Fry Pan – Great medium size stainless skillet.
- 12.6 inch Casteline Fry Pan – Larger pan good for family cooking.
These Cristel skillets are made with 18/10 stainless steel but don’t have hot spots thanks to their pressed body and enveloped base. The stay-cool handles are also hollow cast stainless steel. Ramsay relies on Cristel for commercial-grade stainless steel skillet alternatives to his other copper and cast iron pans.
Conclusion
When you watch any of Gordon Ramsay’s popular cooking shows, you’ll notice he uses only the best cookware. His collection consists of premium brands like All-Clad, Mauviel, Demeyere, Le Creuset, Staub, and more. He focuses on high performance materials like copper, cast iron, carbon steel, and stainless steel. Key pieces in his arsenal include fry pans, sauce pans, stock pots, dutch ovens, and specialty pans like rondeaus and cocottes. Investing in commercial-grade pans like the ones Chef Ramsay uses will elevate your cooking at home.
With quality cookware, you’ll get better heat conduction for searing, more even heat distribution for controlled cooking, and a longer lifespan. While commercial-quality pans have a higher upfront cost, they’ll last decades if properly cared for. Home cooks can benefit from many of the same performance benefits that Ramsay and other celebrity chefs enjoy. So when choosing pots and pans for your kitchen, consider stepping up to the premium models used in professional kitchens.
Some quick pros of quality cookware like Gordon Ramsay’s include:
- Superior heat control and conduction.
- No hot spots leading to even cooking.
- Ideal heat retention for searing and caramelization.
- Often lightweight for a solid feel and easy handling.
- Coated and treated surfaces for non-stick cooking.
- High durability to be passed down for generations.
- Safer cooking thanks to clad metals versus raw cast iron or copper.
While good pans can be pricey, remember that quality lasts. With the right care, commercial-grade cookware can easily be passed down and used for decades. Built to withstand repeated use, professional caliber pots and pans earn their place in home kitchens. If you cook regularly at home, then quality pans like the ones used by Gordon Ramsay deserve consideration. They’ll help any home cook unlock better flavor and cooking results.