What to do with gas grill when done?

Properly cleaning and storing your gas grill after each use is important for keeping it in good working condition. Here are some tips on what to do when you are finished grilling for the day:

Let the Grill Cool Completely

This is the most important first step. You’ll want to let the grill cool down entirely before attempting to clean it. Turn all knobs to the off position and close the lid. Allow at least an hour for the grill to cool down to avoid getting burned by hot surfaces.

Remove Grilling Grates

Once cooled, open the lid and remove the main grilling grates. Use a grill brush to scrub away any food residue left over from cooking. You can use a mixture of baking soda and water or buy commercial grill cleaning brushes. Scrub until the grates look clean.

Clean the Interior

With the grates removed, you can access the interior of your gas grill. Use a spatula to scrape off any grease drippings or leftover food bits. Then wipe down the inside surfaces with paper towels or a cleaning rag.

For a deeper clean, mix warm soapy water and use it along with steel wool or a grill scrubbing pad to scour the interior. Rinse everything clean afterwards.

Clean the Burners

Check the gas burners for any blocked ports or debris. Use a brush or steel wool to gently scrub the burners clean. Make sure all of the ports are open so gas can flow through evenly.

Replace Grilling Grates

Once everything looks clean, place the main cooking grates back into position on the grill.

Wipe Exterior Surfaces

Use a damp cloth to wipe down all exterior surfaces of your grill. This includes the lid, control panel, doors, side shelves, etc. A mild detergent cleaner can help remove grease and dirt buildup.

Cover the Grill

To protect your grill in storage, invest in a good grill cover. Make sure the grill is completely dry before putting the cover on. Tighten any knobs and lock the lid in place if possible.

Store Propane Tanks Safely

For propane grills, disconnect the propane tank and store it outdoors in an upright position away from the grill. Place the protective cap back on the tank valve.

Do Seasonal Maintenance

Do a deep clean of the interior, burners and venturi tubes at the beginning and end of grilling season. Check for damage or wear. Replace parts as needed to keep your grill in tip top shape.

Conclusion

Following these guidelines after each grilling session will help keep your gas grill clean and functioning properly for many seasons of use. Letting the grill cool fully, removing food debris, and protecting the exterior are keys to longevity. With regular upkeep, your grill can deliver delicious meals for years to come!